Hand rolled lamb koftas with a blend of middle eastern spices, baked and served on a bed of tabbouleh with roasted mediterranean vegetables.
Finished with a garnish of feta, my favourite lemon red onions and a pot of delicious tahini yoghurt dressing.
Contains: milk, wheat, sesame, gluten.
Suitable for freezing.
Ingredients:
Lamb (32.2%), Courgettes (17.9%), Carrots (17.9%), Bulgur wheat (8.6%) (Gluten), Cherry tomatoes (7.2%), Red onions (3.6%), Feta cheese (3.2%) (Milk), 0% fat greek yogurt (2.9%) (Milk), Dill (1.8%), Parsley (1.8%), Garlic (0.72%), Lemon juice (0.72%), Tahini (0.72%) (Sesame), Honey (0.36%), ras el hanout (0.36%) [Black Pepper, Coriander Powder, Ginger Powder (14%), Smoked Paprika (14%), Allspice, Cardamom, Mace, Nutmeg, Turmeric Powder, Cayenne Pepper, Clove Powder, Rose Petals (2%)], Lemon zest (0.14%), Turmeric (0.07%)