This is such a flavoursome dressing that will lift so many dishes with ease.

You can rustle this up in 2 minutes with a blender, and make use of any leftover fresh herbs or even use up those parsley stalks that would otherwise be thrown away!

Chef Jens Salsa Verde

Rated 5 stars by 1 users

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Category

sauces

Servings

5

I just adore this recipe - make a jar and put it on EVERYTHING!

I pair this with fattier cuts of meat, such as steak or chicken thighs, and this works especially well with salmon fillets.

Author:

Chef Jen

Ingredients

• 30g fresh parsley
• 10g fresh tarragon
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 2 tbsp capers
• 5 tbsp olive oil
• 1 garlic clove
• 1 tsp honey
• Pinch of salt

Directions

1. Simply combine everything in a blender, and pulse until smooth.

2. Store in an airtight container in the fridge, for up to 1 week.