Featuring perfectly baked hake fillet, gently roasted Yukon Gold potatoes, crushed minted peas, braised courgette + a pot of our delicious tartare sauce to finish!
Allergens: FISH, MILK, MUSTARD, SESAME, SULPHITES
Ingredients:
Yukon gold potatoes, Hake (Fish), Yellow Onion, Mixed seeds (sesame), Green Peas - Frozen, Courgette, Plain Yogurt (milk) Garlic Puree, Capers (sulphites), Gherkins, Parsley, Mint Fresh, Dill Fresh, Lemon Zest, Black Pepper, Dijon Mustard (mustard), Lemon Juice, Lemon wedge