Monday: Honey Mustard Chicken, Root Veg, Braised Cabbage and Chicken Jus freeshipping - By Chef Jen
Monday: Honey Mustard Chicken/Halloumi (V) Root Veg + Thyme Roasted Potatoes
Monday: Honey Mustard Chicken/Halloumi (V) Root Veg + Thyme Roasted Potatoes
  • Load image into Gallery viewer, Monday: Honey Mustard Chicken, Root Veg, Braised Cabbage and Chicken Jus freeshipping - By Chef Jen
  • Load image into Gallery viewer, Monday: Honey Mustard Chicken/Halloumi (V) Root Veg + Thyme Roasted Potatoes
  • Load image into Gallery viewer, Monday: Honey Mustard Chicken/Halloumi (V) Root Veg + Thyme Roasted Potatoes

Monday: Honey Mustard Chicken/Halloumi (V) Root Veg + Thyme Roasted Potatoes

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£12.50
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£12.50
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Now available with honey mustard halloumi, or tender chicken thigh. Halloumi works so well as the salty contrasts so beautifully with our sweet honey mustard marinade.

With our chicken, we first marinate them overnight in a blend of honey, mustard, thyme + lemon before roasting. Served with thyme roasted carrots, butternut squash, red onions and braised savoy cabbage.

Enjoy with a small portion of roasted potatoes and fresh chicken jus / honey mustard sauce (V).

Suitable for freezing.

Ingredients (with chicken):

Contains: Mustard.

Chicken Thighs Boneless Skinless, New Potato, Cabbage - Savoy, Carrots, Butternut Squash, Garlic, Red Onions, Chicken stock (Water, Chicken Bones, Chicken (0.8%), Salt, Cornflour, Tomato Paste, Carrot, Leek, Onion, Garlic, Bay Leaf, Parsley, Sugar, Mushroom Extract, Balsamic Vinegar, Olive Oil, Thyme.) , Wholegrain Mustard (mustard), Honey, Thyme Fresh, Olive Oil, Lemon Juice, Black Pepper, Salt

Ingredients (with halloumi):

Contains: Mustard. Milk

Halloumi (Milk), New Potato, Cabbage - Savoy, Carrots, Butternut Squash, Garlic, Red Onions, Vegetable stock (Water, Carrot (5%), Onion (5%), Leek (5%), Bay Leaf, Thyme), Wholegrain Mustard (mustard), Honey, Thyme Fresh, Olive Oil, Lemon Juice, Black Pepper, Salt.