One of my all time bestsellers (medium spice)
Slow cooked beef mince or ground tofu, with my homemade gochujang paste and the usual suspects - garlic, ginger, chilli and soy!
Served with rice and rainbow vegetables, a little sautéed cabbage and a pot of Chef Jen's Gochujang sauce.
Suitable for freezing
with beef, Ingredients:
Allergens: soy, sesame:
Extra Lean Beef (31.9%), Red Peppers (15.9%), Carrots (13.7%), Onion (11.4%), Cabbage (11.4%), Basmati Rice (8%), Chef Jen's Gochujang Paste (4%) [Miso Tasty Red Miso Paste 200g (40%) [Water, Organic Soybeans (29%) (Soya) , Organic Rice, Salt, Yeast, Koji Culture], Water (28.5%), Honey (24%), Chilli Flakes (22.8%), Tamari (10.3%) (Soya), Garlic (8.6%), Rice Vinegar (2.2%), Salt (1.4%)], Coriander (0.57%), Honey (0.46%), Ginger (0.46%), Tamari (0.46%) (Soya), Rice Vinegar (0.46%), Olive Oil (0.46%), Garlic (0.46%), Sesame Seeds (0.23%), Sesame Oil (0.23%), Black Pepper (0.05%)
with tofu, ingredients:
Allergens: soy, sesame, soya.
Tofu [Tofu* (Water, Soya Beans* (31%), Nigari), *Denotes Organic ingredients], Basmati Rice (16.7%), Cabbage (15.7%), Red Peppers (15.7%), Onion (9.8%), Carrots (9.8%), Chef Jen's Gochujang Paste (3.4%) [Miso Tasty Red Miso Paste 200g (40.4%) [Water, Organic Soybeans (29%) (Soya) , Organic Rice, Salt, Yeast, Koji Culture], Water (28.8%), Honey (24.2%), Chilli Flakes (23.1%), Tamari (10.4%) (Soya), Garlic (8.7%), Rice Vinegar (2.2%)], Rice Flour (0.98%), Coriander (0.49%), Garlic (0.39%), Tamari (0.39%) (Soya), Olive Oil (0.39%), Rice Vinegar (0.39%), Honey (0.39%), Ginger (0.39%), Sesame Seeds (0.2%), Sesame Oil (0.2%), Black Pepper (0.04%), Salt (0.01%)