With fresh banana, date caramel and a little vanilla.
I personally love to enjoy something sweet after dinner every now and then. The decision always seems to be choosing something a bit basic but good for me, or something really indulgent!
So, I decided to explore my favourite dessert - cheesecake!
This cheesecake is high in protein, gluten free and much lower in sugar than the usual suspects!
Contains: Milk, Almonds.
Not suitable for freezing.
Ingredients:
Greek Recipe Strained Yoghurt (23.9%) [Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Soft Cheese (17.1%) (Milk), Bananas (10.2%), Dried Dates (7.7%), Honey (5.1%), FREEE By Doves Farm Plain White Flour Free From Gluten 1kg (3.4%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Butter (3.4%) (Milk), Gluten Free Oats (1.7%), Almond Flour (1.7%) (Tree nuts), Sugar (1.4%), Vanilla Essence (0.34%), Baking Soda (0.07%)