A customer favourite.
Fresh salmon sourced from Loch Duart, cooked very carefully in a glazed made with honey, soy, sesame, ginger and garlic. Served with peppers, cabbage and a small portion of egg fried rice or cauliflower rice, and a pot of extra teriyaki sauce.
Contains: fish, soy, sesame, sulphites, egg (egg fried rice only)
Suitable for freezing, but best enjoyed fresh.
Ingredients:
Salmon (27.8%) (Fish), Green cabbage (22.2%), Basmatti rice (17.8%), Mixed bell peppers (16.7%), free range egg (6.3%), gluten free Soy sauce (2.2%), Honey (2.2%) [Kikkoman Tamari Gluten Free Soy Sauce 250ml (25.4%) [Water, Soybeans, Salt, Spirit Vinegar], Honey (25.4%), Sesame oil (16.9%), Laila Ginger Paste 1kg (8.5%) [Ginger 84%, Water, Salt, Corn Oil, Acidity Regulator: Acetic Acid, Thickener: Xanthan Gum, Preservatives: Sodium Metabisulphite [Sulphites], Sodium Benzoate], Garlic (8.5%), Rice Vinegar (8.5%), Lime juice (4.2%), Chilli flakes (2.5%)], Rice Vinegar (1.1%), Sesame seeds (1.1%), Maple syrup (1.1%), Lime juice (0.44%), garlic (0.44%), Ginger (0.44%), Chilli flakes (0.11%)