A Mexican inspired chicken with chipotle chilli and smoky paprika sauce, served with a quinoa salad that is delicious both hot or cold. (Topped with feta + fresh coriander.)
I've combined the quinoa with zesty lime, sweetcorn, black beans, spinach, peppers, red onions and lots of fresh herbs to make this a really flavoursome base that is packed with vegetables, fibre and protein too!
Contains: Milk.
Ingredients:
Chicken Thighs Boneless Skinless, chipotle chilli flakes, Passata Plain, Sweetcorn Kernels - Frozen, Black Beans - Canned, Bell Peppers red and yellow mix, Yellow Onions, Quinoa, Spinach Baby, Feta (MILK) Cheese, Red Onions, Lime Juice, Olive Oil, Garlic Puree, Coriander Fresh Raw, Salt, Oregano Dry, Thyme Fresh, Bay Leaves - Dry, lime wedge
ALLERGY ADVICE: For allergens, see ingredients in Bold