My delicious take on pasta puttanesca with diced oregano chicken breast. Cooked in a loaded tomato, courgette, olive + caper sauce with lots of fresh parsley, and al dente spaghetti. Topped with parmesan to finish.
High protein and totally moreish - give it a go, and thank me later!
Contains: gluten, milk.
Ingredients: Fine Diced Yellow Onion, Linguine Pasta (gluten), Chicken Breast Boneless Skinless, Passata Plain, Courgette, Cherry Tomatoes, Kalamata olives, Capers Preserved, Parmesan (milk), Lemon Juice, Olive Oil, Parsley, Garlic Puree, Oregano Dry, Bay Leaves - Dry, Lemon wedge