Our lamb ragu with is slowly simmered with tomatoes, fresh rosemary and tender aubergine.
Served with orzo pasta, and extra roasted vegetables before being finished with parmesan cheese.
We've tweaked this recipe to have a little more orzo, more veggies and even more flavour!
Contains: Celery, wheat, milk.
Ingredients:
Passata (27.8%), Lamb (21.5%), Aubergines (15.9%), Courgette, Raw (8%), Orzo Pasta (8%) [Durum Wheat Semolina], Celery, Raw (4.8%), Carrots (4.8%), Onions (4%), Tomato Puree (1.6%), Parmesan Cheese (1.6%) (Milk), Garlic (0.8%), Parsley (0.48%), Basil (0.48%), Salt (0.13%), Paprika (0.11%), Dried Oregano (0.09%), Olive Oil (0.08%)